Cafe Haven Inc.

Cafe Haven Inc.

“Café Haven is the inspiration of Harvey and his wife, Julie, and began as a vision on the beaches of Thailand. Avid travellers, they dreamt of opening up their own place someday, one that would showcase some of the many flavours they’d experienced over the course of their adventures.”
-via Vue Weekly

about cafe haven…

a family run business, julie and michael harvey (and little Matheo), set out to create a café like no other in sherwood park. Cafe Haven high quality coffee, unique, healthy and flavoursome food, wicked desserts, imported & local beers and great wine; all wrapped up in a green environment that says “relax”. things can take a little more time at cafe haven but with good reason: our coffee is a craft, our food unique and all that we serve is freshly prepared with love and care to ensure that you’ll be coming back for more.
original fare

Original Fare is a select group of independent restaurants committed to Promoting, Preserving and Protecting Culinary Diversity.

Original Fare restaurants are independently owned and operated and offer original, diverse, authentic dining experiences you just can not get anywhere else!

Members of Original Fare are passionate about:

striving for culinary excellence & authenticity
encouraging social responsibility
working together
supporting regional cuisines & products
creating awareness

not your average cafe

we work with transcend coffee, an edmonton-based coffee roastery that sources the best arabica beans. our skilled baristas use these to create the perfect coffee. pair this with a sandwich or a sweet slice of something that is the talk of the park. everything is freshly prepared to ensure you enjoy it at its best. alternatively, tantalise your taste buds with a specialty beer or explore our selection of award-winning wines. when you want to unwind and relax with friends, café haven’s your place. chill on the couch, enjoy the red room and treat yourself to some quality time.
taking care

café haven recycles all plastics, paper, tins and glass. we compost between spring and fall. we use compostable ecotainers for to-go cups and even avoid coffee stirrers. Customers who bring in their travel mug get 10c off their coffee. Those who ask for a ToGo container pay 10c extra which will be given to a green charity every year.we welcome ideas to help us become more green.

Thanks for stopping by,

Michael, Julie & Mathéo Harvey

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